With reduced hours of operation due to the COVID-19 crisis, Beacon Ale House has been releasing reduced weekly takeout menus to place advance orders from.

Each week, all orders must be made in advance, by Thursdays, and are available for pickup on the Friday between 4:00pm and 7:00pm.

This week, the Amherstburg restaurant is offering three menu items:


Beef patty made in-house, cheddar jack cheese, bacon, lettuce, stout BBQ, garlic aioli, caramelized onions on a Blak’s Bakery brioche bun, served with hand cut fries. $17


Spicy hand-breaded fried chicken drizzled in spicy Beacon sauce, piled on a savoury waffle and served with a side of house-made ranch dressing and spicy maple syrup. $16


Chipotle chicken tacos with lettuce, cheddar jack cheese, sour cream on a flour tortilla, served wih nacho chips.

Crispy pollock with creamy coleslaw, salsa, green onions, drizzled with spicy mayo and wrapped in flour tortillas served with a side of nacho chips.

Each order receives 3 tacos for $15.


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