Suzanne Dajczak and Martin Gorski were so proud and inspired by one of their teenage staff members, they decided to step into action to help their community.

The owners of North 42 Degrees Estate Winery published on social media how their staff member, Justin, has been using his time off work helping the community, collecting for the local food bank who are in urgent need of replenishment.

As a result, North 42 Degrees is now asking the publixcx to drop off any non-perishable food items to the winery to be donated to the food bank. You don’t even have to walk in the winery as they are setting up a donation station (grape bins) outside their front steps. Just pull in and drop off.

Justin will take care of the rest!

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