Located in South Windsor, the restaurant is offering up a variety of Thai classics on their special 3-course menu. Here is a look at 5 dishes they’re serving up:
Grilled chicken skewers marinated in Thai spices, served with a homemade peanut sauce that’s to die for. Seriously, you’ll want to try drinking it straight from the bowl.
GANG KA-REE (YELLOW CURRY)
Thai yellow curry paste mixed in coconut milk, with red pepper, onion, bamboo shoot, potato, and Thai basil leaves. Served with steamed jasmine rice. You can choose to have it with either chicken or tofu and vegetable.
CASHEW NUTS STIR FRY
Stir-fried mix vegetables in Ray’s Original Ginger Garlic sauce with roasted cashew nuts, served with steamed jasmine rice. Like the Gang Ka-Ree, you can choose between chicken and tofu.
SWEET STICKY RICE
Sweet sticky rice and mango is always a simple, tasty dessert that’s easier on the waistline.
MANGO & COCONUT ICE CREAM
The name pretty much says it all. It’s ice cream. I’m sold.