After lots of poking and prodding and begging and maybe a few tears on my end, they finally buckled.
A cask conditioned Cherry Chocolate Stout.
Oh ya. You read that right. As it was made exclusively for the Windsor Craft Beer Festival, we can’t wait to give it a try when the gates open.
If you haven’t purchased your tickets yet, visit www.windsorbeerfestival.com.
Now, on to finding out the other to exclusives they’re brewing for the festival…