Their products are so good, they know you’ll be hooked at the very first taste.
They’ve put a spin on their Sunrise pierogi by substituting Robbie’s Chorizo Sausage for the ham. It’s the Chorizo Cheddar pierogi and are available exclusively at the Robbie’s Gourmet Sausages shop in Walkerville.
For Dressed by an Olive, Little Foot Foods has created the Savoury Sage pierogi using their Wild Mushroom and Sage Olive Oil. They also use Robbie’s Apple Butter and Sage sausage in this one too.
“We wanted to make a pierogi that tested like Christmas stuffing and I think we nailed it,” says Little Foot co-owner, Rob Myers.
The Savoury Sage pierogi is only available at Dressed by an Olive‘s Tecumseh location.
If you’re already salivating at the thought of these, the trio will be hosting a free sampling event at Dressed by an Olive on Sunday, December 6, 2015, from 11:00am to 4:00pm. They’ll also have frozen pierogi on site for purchase and they can even cook up hot ones for lunch. Biscuits and cookies will also be available.
If you haven’t tried any of their pierogies before, you’re missing out.