On Friday, January 30 and Saturday, January 31, 2015, The Windsor Beer Exchange will be teaming up with Grand Bend’s Midori Sushi, Pelee Island Winery and Bayside Brewing Co. for a sushi tasting.

The Windsor Beer Exchange
Beer and sushi? Don’t mind if we do!

Midori Sushi chef, Windsor’s Tina Sandre, will be pairing original creations with craft beers and local wines. You can grab one pairing for $6 or three for $15. Pairings include:

  • Kamikaze Roll (3pc) – Salmon, crab, cream cheese, avocado, cucumber, red pepper battered & fried. Topped with a sweet & salty drizzle. Paired with a Baco or dark beer
  • Dynamite (3pc)- Shrimp tempura, crab, avocado & cucumber, topped with a sweet & spicy sauce & tobiko. Paired with Sauvignon blanc or a light beer.
  • Nigiri (2pc)- Norwegian smoked salmon draped over seasoned rice & a dollop of flavourful cream cheese. Paired with Vidal or Cream Ale.
  • Ceviche – Fresh Canadian Atlantic salmon marinated in sea salt & citrus lime juice. served with sesame chips. Paired with Sauvignon Blanc or a Light beer.
  • Midori Roll (3pc)- Tempura broccoli, avocado, scallions. topped with a green curry mayo. Paired with a Baco or Cream Ale.
  • TBX Roll (3pc) – Avocado, mango & tempura sweet potato. Paired with Vidal or Dark beer.
  • Curry bowl – creamy, mild, yellow curry & marinated vegetables served over a bed of rice. Paired with Sauvignon Blanc or Light beer.


If you’re sharing, you can choose any two rolls (20 piece) and a pitcher of beer or a bottle of wine for $45. If your group is really hungry, choose any three rolls (30 piece) and a pitcher or bottle for $55.