Happy Birthday, Smoke & Spice!
Over the last 5 years there have been many changes at the popular barbeque restaurant (most notably that big move), but they are still as popular as ever!
To celebrate their birthday, Smoke & Spice is changing up their reservation policy a wee bit:
- They will now start accepting reservations for parties of 10 people or more
- The only times Smoke & Spice can’t take a reservation will be on Friday, Saturday, and Sunday evenings, between the hours of 4 p.m. and 8 p.m.
Also, if you were a fan of Sweet T’s and their chicken and were having withdrawals since they morphed into Mamo Burger Bar, you’re in luck.
The popular fried chicken is alive and well and living on the Smoke & Spice menu. You can have it as a meal, or as part of a combo or “Share-Zees” meal, like on the “Que for Two” or “The Great Canadian Pig Out”.
Smoke & Spice has also added another side dish. The people spoke and owners Ryan and Tina Odette listened. You can now get homemade mashed potatoes and gravy as a side dish with your favourite barbeque meal.