Fresh off of hosting their first “event”, Thyme To-Go is doing another for all the mothers out there.
A Mother’s Day Brunch will be held at the Art Gallery of Windsor on May 12, 2013. The meal will be on the AGW’s main floor from 10:00am to 2:00pm and is be reservations only.
Some of the menu items are:
- Lobster BLT
- Steak & Eggs
- Seared Halibut
- Maple Bacon Mini Cupcakes
- Lots more!
The full menu can be viewed here.
This will be a ‘homecoming’ of sorts for chef Julie Myers, as prior to opening Thyme To-Go, she had worked in the kitchen on the AGW’s previous restaurant tenant, Taste Bud Bistro.
