Thyme to Go

Fresh off of hosting their first “event”, Thyme To-Go is doing another for all the mothers out there.

A Mother’s Day Brunch will be held at the Art Gallery of Windsor on May 12, 2013. The meal will be on the AGW’s main floor from 10:00am to 2:00pm and is be reservations only.

Some of the menu items are:

  • Lobster BLT
  • Steak & Eggs
  • Seared Halibut
  • Maple Bacon Mini Cupcakes
  • Lots more!
The full menu can be viewed here.
This will be a ‘homecoming’ of sorts for chef Julie Myers, as prior to opening  Thyme To-Go, she had worked in the kitchen on the AGW’s previous restaurant tenant, Taste Bud Bistro.