Smoke & Spice Southern Barbeque is launching a new menu and they’re turning the event into a party.
The new menu launch party will be at 5:30 p.m. on Tuesday, April 23, 2013 (that’s today!). The restaurant will be serving samples of the new menu items in the bar area from 5:30 p.m. to 6:30 p.m. while Chris Ryan and his gang from Walkerville Brewery serve samples of their great brews.
The new dishes include a new appetizer, “sandwich”, entree, and even a new homemade side dish that people have been requesting for some time.
The top of each page or category helps make clear what’s included with your choice, something that they say their current menu doesn’t convey quite clearly enough. They think this will be a great improvement, and make it easier for guests to know exactly what they’re getting at a glance.
The bottom of every page features a legend to help folks easily identify vegetarian items, gluten-reduced items, new stuff, and spicy stuff. Now you can narrow down your choices much more quickly than ever before.
Those are some of the highlights, but the bottom line is that you’ll be able to navigate this menu with more ease than ever before when you visit.
If you can’t make it, no worries. WindsorEats will be there tonight posting pictures on our Facebook page and Twitter account.