At 7:00pm on Friday, November 18, 2011, guests can enjoy a 5-course meal, paired with the local wine, for only $40 per person. Taxes and gratuity are not included.
Here is a look at the menu for the evening:
- Soup – autumn harvest pumpkin and squash bisque
- Mediterranean salad
- Camembert fritters
- Pistachio encrusted chicken breast with a Frangelico cream sauce
- Mocha torte
Reservations are required.