Blueberry BBQ Drums from Jack's Gastropub during Eat Your City Culinary Week 2011

Jack’s Gastropub is excited to announce Monday Night Supper Club!

Join Jack’s the third Monday of every month for a unique & private culinary experience. The evening begins at 6:30 with Cocktails, and Dinner to follow at 7pm through 8:30. Each evening is a delicious experience featuring food, drinks and guests unique to the theme. One evening you will dine while enjoying the stories and wisdom of a wine master, another a cheese maker, another an organic grower, farmer or chef. The promise is that no matter who Jack has invited to co-host the evening, the conversation will be as spectacular as the food.

Come to one or come to them all! Monday Night Supper Club: $50 per dinner plus taxes and gratuities. Monday Night Supper Club is limited seating and limited availability so register early to secure your spot.

Call Jack’s at 519.733.6900 to make a reservation now and let them know you heard about it from WindsorEats.

Here is a look at the lineup for each month:

Monday November 21, 2011 – Seafood Seduction
Treat yourself to a night of sinfully succulent seafood. The kitchen has prepared a menu of Neptune’s treasures, rich, and delicious with accompaniments sure to have you dreaming of mermaids and buried treasure for days to come. Paired with the very best White Wines from the North Shore.

Monday December 19, 2011 – Tastes of the Tuscan Table
A dinner inspired by the northern coastal region of Italy accompanied by spectacular Italian Wines & Spirits. The Tuscan Table is inspired by the influence of Italy’s Wine regions, the neighbouring France and the Earth Heritage of the region’s Farmers. The result is wonderful simple, full flavoured dishes.

Monday January 16, 2012 – Smile & Say Cheese
Jack’s kitchen has created a menu inspired by cheese. Paired with crisp wines & liqueurs, each coarse has been developed to accentuate the nuances and characteristics of the featured cheese.

Monday February 20, 2012 – Wild Game
This is a true guilty pleasure as this feast brings the wonderful tastes of the Hunter’s palate to the table, without all the usual preparation necessary to enjoy this at home. This evening you will dine on game from the land, air and water….all farm raised and prepared to tantalize your tastebuds.

Monday March 19, 2012 – Mediterranean
This evening’s menu is influenced ?by a country who’s breath-taking beauty is only matched by its mouthwatering cuisine. Blessed with fertile soil, the bounty of the sea and a tradition for bold and unique flavours, this evening’s offerings will be magical.

Monday April 16, 2012 – Thai Fusion
Join Jack’s for an evening of amazing fusion cuisine that combines the ingredients of Southeast Asia with Western technique. Fusion cooking is a true opportunity for chefs to cook ‘outside the box’ and this evening’s tastes, from India, China and the Polynesian Islands, will elate your tastebuds.