The RyeGate, located in Tecumseh, has released their weekend specials for October 28 and 29, 2011:
Appetizer Feature
Crispy Fried Oysters
Plump oysters, pressed in Japanese breadcrumbs, flash-fried and served with a creamy ponzo dipping sauce. $10
Dinner Features
Blackened Bison Ribeye
Tender 8 oz. bison ribeye steak, pressed in cajun spices, seared in a cast iron skillet and drizzled with a natural pan reduction and topped with stout-battered onion rings. Served with a baked russet potato and Chef’s selection of seasonal vegetables. $29
Spiced Ahi Tuna Steak
Pressed in Middle Eastern spices, seared to medium rare and set atop a bed of basmati rice pilaf. Accompanied by a cashew raisin and ginger sauce and fresh selection of vegetables. $28
