On Saturday, May 28, 2011, Taste Bud Bistro is turning one.
Owner Janine Bratt is inviting the public to join in on the celebration by stopping by the restaurant and enjoying their new patio between 6:00pm and 10:00pm. “It has been such a pleasure to work with and serve such wonderful people,” she says.
They will be offering cocktail specials and running a special appetizer and dessert menu.
Here is a sneak peek at their menu for the birthday night celebration:
Tart, chilled soup shooter, shaved salad. $6
Beet Spring Roll
Fried crispy and served with a yogurt dipping sauce. $6
Goat Cheese Panna Cotta
Served with crustini and onion jam. $7
Tender squid, fried crispy and coated in a Venetian sour. Served with orange segments and green onions. $9
Thai Crab Cakes
Four crab cakes flavoured with Kaffir Lime, ginger and chili ,served with a chili aioli. $12
With soy-ginger dipping sauce. $7
Szechaun Beef Satays
Pulled Pork Tacos
Two soft tacos served with cilantro, green onions, lime sour cream. $9
Crème Brulée Trio
Lavender, rhubarb and mocha. $7
Served with whipped cream and walnuts. $7
Rhubarb and Pear Crisp
Served with orange frozen yogurt. $6
Frozen mint-lime cheesecake served with warm rum sauce. $6