The full menu for Tweets, Beats & Eats is released!

This fantastic event, which will be held on January 19, 2010 at 8:00pm during our Winter Bites Culinary Week, is a must attend interactive and fun experience. The best part of this TB&E menu is that not one of the items is on Motor Burger’s regular menu. They were created specifically for this event to make it a truly unique experience!

93.0 The River

93.9 The River’s own, Dan MacDonald will be hosting! This event sold out last year and it is coming up quickly so we encourage you to get your tickets fast!

Tickets are $35 per person and can be purchased in our online shop. You can also upgrade from beer to wine for an extra $5. Due to the complexity of serving so many guests at once, vegetarian requests will also be an extra $5.

Here is a look at the full menu for the evening:

1st Course

Jillians S M A R T -Veg-engine
veggie patty red lentils, sautéed carrots, onions, garlic, toasted sesame, fresh avocado, fresh ginger and rice wine vinegar mayo
Served with herbed, spicy nuts.

Featured Beer:
Sapporo Breweries, Sapporo Premium Beer, Lager, Japan

2nd Course

Rice Burner – Thai chicken burger
Chicken patty, Thai chili, lemon grass, cilantro, green curry lime spiked cucumber and red onion slaw. Served with double blanched fries.

Featured Beer:
Singha, Boon Rawd Trading Int’L Co. Ltd. Lager, Thailand

3rd Course

Grand Prix du Canada (10-12 Juin, 2011)
Grilled beef chuck, dijonaise, Gruyère, Montreal smoked meat, coleslaw. Served with fried pickle.

Featured Beer:
Unibroue Maudite, Belgian Strong Ale, Quebec