The people were asking for it, so Smoke N’ Spice is doing it!

They’ll be smoking 30 sixteen to eighteen-pound turkeys again this year on Sunday, October 10th, 2010. Just like last year, Smoke N’ Spice will also throw in a quart of gravy. Each turkey will feed 8 to 10 people. You’ll just have to concern yourself with sides.

Save yourself the hassle of roasting a bird this Thanksgiving and reserve your turkey early because once they sell those thirty, they’re out!.

Call Smoke N’ Spice at 519-252-4999 by Tuesday, October 7th to arrange payment by credit card over the telephone or come in to pay in person.

Only full payment of $65 (taxes included) will secure your turkey for pick-up between 11 am and 1 pm on Sunday, October 10th, 2010.