Enjoy the October 2010 Chef's Tasting Dinner at Foia Restaurant

Foia Restaurant is having their monthly Chef’s Tasting Dinner tonight! Cost is $45 per person and dinner is served at 7:30pm. Please call in advance if you’re planning on attending.

Here is a look at the menu:

Pumpkin soup with a red pepper mousse

Roasted fennel and pear salad with a port vinaigrette

First Course
Roasted butternut squash risotto with shaved parmesan cheese

Main Course
Brioche and sage stuffed veal tenderloin with an artichoke puree

Pumpkin flan with spiced pumpkin seeds