Foia Restaurant is having their monthly Chef’s Tasting Dinner tonight! Cost is $45 per person and dinner is served at 7:30pm. Please call in advance if you’re planning on attending.
Here is a look at the menu:
Soup
Pumpkin soup with a red pepper mousse
Salad
Roasted fennel and pear salad with a port vinaigrette
First Course
Roasted butternut squash risotto with shaved parmesan cheese
Main Course
Brioche and sage stuffed veal tenderloin with an artichoke puree
Dessert
Pumpkin flan with spiced pumpkin seeds
