Foia Restaurant is having their monthly Chef’s Tasting Dinner tonight! Cost is $45 per person and dinner is served at 7:30pm. Please call in advance if you’re planning on attending.
Here is a look at the menu:
Pumpkin soup with a red pepper mousse
Roasted fennel and pear salad with a port vinaigrette
Roasted butternut squash risotto with shaved parmesan cheese
Brioche and sage stuffed veal tenderloin with an artichoke puree
Pumpkin flan with spiced pumpkin seeds