The September edition of Foia Restaurant‘s Chefs Tasting Dinner is here.
On Friday, September 24, 2010, guests can have a fantastic meal made from many local products. Here is a look at the menu:
Local parsnip and apple soup
Local beet salad with mache tossed in a hazelnut vinaigrette
Home made sweet potato gnocchi with olives, sopressata and fresh tomato
Local chicken breast stuffed with chorizo, red onions and apples with a cider sauce
Local poached pears with a spiced caramel sauce
Tickets are $40 per person. Please RSVP by calling 519.739.9779. Be sure to tell them you heard about the event through WindsorEats! Dinner begins at 7:30 sharp.
There will also be a wine pairing available for purchase with wine sommelier Beverly Carnahan.