Another month, another chef tasting at Foia Restaurant.

This month will feature a 5-course meal for $40 per person with a wine pairing option for an additional $30 per person.

The feast will be held on Friday, April 30, 2010 and the doors will open at 6:00pm with dinner beginning at 7:30pm.

Here is a look at the menu for the evening:

Pea and basil soup with mozzarella and roasted red peppers

Roasted beet and fennel salad with a herbed buttermilk dressing

Orecchiette with swiss chard, tomatoes and ricotta

Chicken supreme bonne femme with spring vegetables

Strawberry, blueberry and blackberry napoleons

Foia asks that if you are planning on attending and have allergies to please inform them upon booking.