Another month, another chef tasting at Foia Restaurant.
This month will feature a 5-course meal for $40 per person with a wine pairing option for an additional $30 per person.
The feast will be held on Friday, April 30, 2010 and the doors will open at 6:00pm with dinner beginning at 7:30pm.
Here is a look at the menu for the evening:
Pea and basil soup with mozzarella and roasted red peppers
Roasted beet and fennel salad with a herbed buttermilk dressing
Orecchiette with swiss chard, tomatoes and ricotta
Chicken supreme bonne femme with spring vegetables
Strawberry, blueberry and blackberry napoleons
Foia asks that if you are planning on attending and have allergies to please inform them upon booking.