On Friday, March 26, 2010, Foia Restaurant will be hosting another edition of their Chef’s Tasting Dinner.
Tickets are $40 and the doors will open at 6:00pm with dinner beginning at 7:30pm.
The popular set menu event is taking place on the same evening as another popular set menu evening, Mezzo’s Supper Club.
The menu for Foia’s Chef’s Tasting Dinner will be:
Soup
Chestnut soup with watercress
Salad
Spinach salad with navel oranges and pink grapefruit with a Cointreau vinaigrette
Pasta
Cannelloni puttenesca
Entree
Beef Forestier
Dessert
Vanilla bean petit pot de creme with raspberry juice
Wine pairings for the dinner are optional at $30 per person. Please inform the restaurant of any allergy requests upon reserving your attendance.
