On the third Sunday of each month Black Kettle Bistro will be holding a series of cooking classes. These classes will demonstrate the technique used to create the dishes as well as sampling the dishes themselves.
Participants will also get to sample wines that pair well with the dishes being made. These classes are very informal and are meant to be as social as they are informative. Cooking was meant to be fun. Food, wine and friends. Come alone or book as a group. Attendance is limited to 20 people so book early.
Sunday January 17th, 2009
6:15pm to 8p.m
Soups & Stews – come see what makes BKB’s soups so memorable. What better way to warm up on a cold winter’s night.
Sunday February 21st 2009
6:15pm to 8p.m
Appetizers – learn how to make simple yet elegant and impressive appetizers. What you learn will be perfect for any party or family function. Your parties will never be the same.
Sunday March 21st 2009
6:15pm to 8pm
Pastas – one of the most versatile foods than can render endless possibilities. Learn how to make fresh pasta as well as a plethora of different sauces.
Sunday April 18th 2009
6:15pm to 8pm
Sauces and Dressings – put away the Paul Newman forever. You won’t need to buy any packaged dressings or sauces after you learn how easy it is to make your own.
Sunday May 16th 2009
6:15pm to 8pm
Vegetarian – while many of the classes will be veg friendly and have many veg options, we will look at specific veg flavours and styles along with a closer look at lesser known grains and vegetables.
Sunday June 20th 2009
6:15pm to 8pm
Desserts – learn some great shortcuts and some easy ways to make healthy alternatives to the heavy decadent desserts you may be used to. Use of fruit and natural sweeteners with classic techniques can render delicious results without the boatload of calories.
The Black Kettle Bistro is located at 357 Ouellette Ave. Tickets are $30/each (taxes included) or 3 for $75. For more info or to book a spot please email blackkettlebistro@gmail.com or call 519.252.4333
