You read that right. So if you’ve heard the all good things being said about the Foia Restaurant‘s Chefs Tasting Dinners and wanted to give them a try, November 27 is your last chance to do so in 2009.
The menu will be:
Roasted garlic bisque with arugula
Organic mixed greens with pomegranate, pink grapefruit and red onions tossed in a blueberry vinaigrette
Seafood and ricotta stuffed cannelloni with a cognac bechamel sauce
Angus beef tenderloin burgundy style with a mascarpone potato puree
Coconut rice pudding with infused pineapple
Tickets can be purchased by contacting Foia at 519.739.9779. Please be sure to tell them you heard about it through WindsorEats!
The seating scheduled for Thursday, November 26, 2009, has been cancelled.