On Friday, October 30, 2009, Junk will host another great supper club and the set 4-course menu looks delicious:
Mussels & Shrimp
New Zealand half shell jumbo mussels and black tiger shrimp wok tossed in an oyster reduction served with fresh crusty bread
Classic Caesar Salad
Hand whisked traditional Caesar dressing made with fresh egg, garlic, olive oil, salt and pepper. Served on crispy romaine lettuce garnished with croutons and fresh bacon bits
A dish from Milan, Italy of 2 inch veal shanks of the lower leg which includes the holy trinity of Italian cooking: carrot, celery and onion. Braised with red wine, beef stock and tomato sauce. Osso Bucco literally translates to bone with a hole and is a favourite dish around the world. Served with sides of roasted sweet and white potato and sauteed brussel sprouts
Pumpkin pie served with a scoop of vanilla gelato
Tickets are only $45 in advance and $55 at the door with proceeds going to the United Way. Doors open at 6pm with dinner commencing at 7pm and there will be DJ all night.
It is also important to note that you should notify the restaurant at the time of purchase or at least one week in advance if you have any food allergies or special dietary requirements.