Don’t miss this opportunity to join Mastronardi Estate Winery winemaker Lyse LeBlanc in the vineyard as she prepares a sumptuous lunch using the freshest local ingredients. Each dish will be matched with a specific wine for a delicious epicurean experience. Following a sangria reception, you’ll be served the following:
- Chilled Tomato Soup with Basil paired with the a’Dorah Sparkling
- Baby Greens with Lyse’s own vinaigrette
- A Stack of Grilled Seasonal Vegetables with Grilled Teriyaki Pork Tenderloin on a bed of Soba Noodles paired with the 2006 Merlot
- Fresh Crème Brulée for dessert.
The event will take place on Sunday, July 19, 2009 and tickets are purchased over the phone by calling 519-733-9463.
