Foia Logo
Foia Restaurant

On May 29, 2009, Foia Restaurant will be hosting a ‘Taste of Tuscany’ event.  For only $40 per person, or $70 with wine pairings, this 5-course meal is sure to be a great night.  Here is a peak at the menu being offered (with the wine pairing in italics):

Home made bread, olive oil, aged balsamic, stuffed olives and buffalo mozzarella
Anselmi 2008 San Vincenzo White

Cannellini beans, tuna, red onions and arugula tossed in a lemon peppercorn vinaigrette
Val D’ Oca Prosecco di Valdobbiadene

Papperdelle noodle with rabbit ragut topped with shaved pecorino cheese
Tenuta Il Como 2006 Chianti

Roasted pork tenderloin with olive sauce and spring vegetables
Rocca delle Macie 2006 SaSyr(Sangiovese/Syrah)

Tiramisu Topped with crushed walnuts and hazelnuts
Castellani Sommavite Vin Santo