The tantalizing menu for the evening is as follows:
Gamberi Arrabiata | sautÃ©ed black tiger shrimp in a chili spiced tomato sauce served with a garlic and extra virgin olive oil crostini
Ravioli | home made ravioli stuffed with roasted butternut squash and mutzu apple in a bacon, sun-dried tomato cream sauce
Course Three (choose one)
Osso Bucco | veal shank slowly braised in a red wine, vegetable tomato sauce accompanied with a saffron vegetable risotto
Pollo Funghi | pan seared chicken breast served with a wild mushroom, white truffle cream sauce.
Salmon | shrimp and crab stuffed salmon filet served with a limoncello vinaigrette and rapini
Each month the Supper Club spotlights a different charity and this month is no exception. The Heart of the City Hospital Foundation raise funds in the support of an array of acute care programs and services offered to patients at Hotel Dieu Grace Hospital. There is nearly one million dollars in upgrades to equipment and support services required in the cardiac care department alone. A long-term goal of the Foundation is to raise the funds required to support angioplasty in Windsor, once this program has been authorized by the province.