The Srirausage has returned for the month of September. A combination of sriracha, ginger, fresh garlic, green peppers and green onions with a little heat. Booya!!
To celebrate the launch of the Srirausage this week, we came up with a recipe using our new favourite sausage and we knew it had to be an empanada.
Mother’s Day is just around the corner and we’re all looking for those really great brunch ideas and recipes. This Srirausage and Spinach Quiche is perfect.
To celebrate the first day of the 2011 Winter Bites Culinary Week, we headed out to Blue Danube Restaurant on Ottawa Street for lunch. As I stated when I first mention Blue Danube was participating, husband and wife duo Sam and Zora Popovic are two of the nicest people you’ll meet and are alone worth […]
