Barbeque season is upon us! To help give us a few pointers, we sat down with Robbie Bornais of the national award winning Robbie’s Gourmet Sausage Co. and discuss the perfect way to cook a sausage.
The Master Chef Sausage Series will elevate the craft of sausage making, shining a spotlight on the artistry of Southern Ontario’s most talented chefs.
It’s sweet. It’s savoury. It could be the best damn bread pudding you will ever try. It’ll also help you get rid of any leftover croissants.
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