Alright, so I can’t let Adriano have all the fun with his beekeeping adventures. While he’s been busy with his bees, I’ve decided to get a little action of my own by joining a chicken co-op. That’s right. You’re looking at the shared owner of 35 hens. For quite some time, I’ve managed to get…
After a trip to Bologna a few summers ago, I’ve been obsessed with finding the traditional recipe for Bolognese Sauce. I didn’t think eating a ragu could change my life. Wow, was I wrong. It was like an epiphany, a revelation, a religious experience. Each time I let my mind wander to that moment,…
That’s right. Fresh, homemade ricotta. I’ve been wanting to try my hand at making cheese but thought it was a bit daunting. When I came across this recipe from Canadian Living for making ricotta at home, it seemed so easy. And it was. 3 ingredients: milk, salt and vinegar. Tha’ts all you need. The recipe suggests…
