Pumpkin Pie is always a favourite in our family. It’s taken some time to find a recipe that works for me, but, this one is a keeper.
They’re heeeeeeeeere. As you may remember from a previous post, I’ve decided to foray into the world of beekeeping and this past Thursday, April 19, 2012, my bees finally arrived. Since I am scared of bees and wasn’t sure what my reaction was going to be, many WindsorEats followers on our Facebook fan page said they wanted…
That’s right. Fresh, homemade ricotta. I’ve been wanting to try my hand at making cheese but thought it was a bit daunting. When I came across this recipe from Canadian Living for making ricotta at home, it seemed so easy. And it was. 3 ingredients: milk, salt and vinegar. Tha’ts all you need. The recipe suggests…
