30 Days of Local Wine Archives - Page 3 of 23 - WindsorEats

#30DLW: Black Bear Farms, Black Currant Wine with a Flaming Diablo

What you do you get when you combine black currant wine, tequila, and a match? A Flaming Diablo cocktail that will be the hit of the party.


#30DLW: Pelee Island Winery, Traminer Muscat & Wine Party Hosting Tips

Hosting a party? Let us help you with these simple tips to be the hostess with the mostest when organizing a wine party.


#30dlw: Cooper’s Hawk Vineyards, Cabernet Merlot Reserve with Flank Steak

It’s never too cold to fire up the grill. This Cabernet Merlot Reserve pairs wonderfully with a flank steak and some chimichiurri for a perfect dinner.


#30DLW: Sprucewood Shores Estate Winery, Lady in Red with Pork Belly

There’s no way you can resist this Braised Pork Belly recipe created with some of Sprucewood Shores’ Lady in Red. We dare you!