30 Days of Local Wine Archives - Page 4 of 23 - WindsorEats

#30DLW: Oxley Estate Winery, Gewurztraminer with Crispy Skinned Trout

Nothing says perfection like a glass of Oxley Estate Winery Gewurztraminer and serving of Crispy Skinned Trout with Smashed Fingerlings, Burnt Honey Butter

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#30DLW: Black Bear Farms & Estate Winery, Frisky with Wine Pie

30 Days of Local Wine has introduced us to our new favourite dessert on the face of the earth: Wine Pie. Yes, you heard right. A pie made with wine.

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#30DLW: Aleksander Estate Winery, Riesling paired with Stuffed Chicken Breast

If this delectable Riesling from Aleksander Estate Winery wasn’t perfect enough, now try pairing it with a bacon wrapped, ricotta stuffed chicken breast.

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#30DLW: Cooper's Hawk Vineyard, Rosé paired with Chocolate Pumpkin Brownie

Enjoying the 2013 Rosé from Cooper’s Hawk Vineyards with this Chocolate Pumpkin Brownie may be the dessert you’ve had in a long time.

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