October is a busy time of year when it comes to food and drink. The wineries are making their wines, the farmers and harvesting their crops and restaurants are making…
Colio Estate Wines officially kicked off its harvest season on September 6 with its Pinot Noir, which is used in the winery’s Sparkling wines. “It was a classic Sparkling harvest,” said Lawrence…
You may think that with the arrival of September that summer is over, but, at least there will be plenty of events happening throughout the month to get you over…
Tonight on our culinary segment with Arms Bumanlag on CTV Windsor we had canning guru, Lori Foot, show us how we can enjoy our local harvest or goods from the…
