Following a recent pilgrimage to Chicago, restaurateurs Mark Boscariol and Mat Mathais are sharing their experiences and launching a Wednesday Night Supper Club at Chanoso’s and Oishii Restaurants commencing January…

Ted Dimoglou of Chanoso’s Restaurant/Oishii Sushi Lounge is still working hard in Chicago with award winning Chef Takashi, long after his owners have returned home. He sent us this update…

Owners Mark and Mat have left Ted behind to continue his training and education under an award winning chef. Here is what Ted had to say about Day 4: Saw…

Once again, here are Mark, Mat and Ted of Chanoso’s Restaurant/Oishii Sushi Lounge about their 3rd day in Chicago: First off, yesterday’s blog forgot to mention our late night trip…