Co-owners and chefs Cody Northgrave and Paul Sauve have taken the finest steaks and freshest seafood and put a delicious twist on every plate.
Modern upscale dining meets traditional steakhouse fare with sparkling riverfront views. Enjoy a menu featuring mouthwatering steaks and fresh seafood.
Georgia Rae’s Hot Chicken will be offering up fried hot chicken sandwiches as well as fried hot chicken legs and breasts.
