Co-owners and chefs Cody Northgrave and Paul Sauve have taken the finest steaks and freshest seafood and put a delicious twist on every plate.
Georgia Rae’s Hot Chicken will be offering up fried hot chicken sandwiches as well as fried hot chicken legs and breasts.
Modern upscale dining meets traditional steakhouse fare with sparkling riverfront views. Enjoy a menu featuring mouthwatering steaks and fresh seafood.
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