I have a confession. And confessions come pretty easy to a lot of food writers. I should know, since I am one. For the most part that’s our job; tell people what’s good on the menu, praise the establishment on a whole variety of levels, or rip the place to shreds with some clever verbiage…
In February of 2007 Marty and Jennie Atkins will celebrate two years in existence. Not bad for a fine dining restaurant who’s reputation is built around perfection and patience. In a city where dining establishments come and go on a fairly regular basis, BIN 151 has carved out a niche in an area where fate…
“The Food Network is good for two things, introducing people to new things and teaching them how to cook at home.” This coming from Three A Tasting Bar‘s head chef, Ted Dimoglou. I decided to spend a little time in Three’s kitchen discussing the restaurant industry, his feelings on everything from fresh ingredients, books written…
