Oxley Estate Winery recently released their latest menu and it’ll be sure to please diehard fans of the winery. With the return of a classic Oxley dish and the introduction of a couple new ones, here’s a look at four amazing dishes on their 2017/18 Winter menu .
Sticky Pickled Duck Wings
There was almost a full scale rebellion when chef Aaron Lynn removed these from his menu. He likes to keep things exciting and his customers on their toes. Well, it wasn’t a matter of if they’d be back, but when. Read our article about these incredibly addictive wings and why they’ll get you hooked.
The sight alone of this plate is gorgeous enough to land it on this list. The spice and honey glazed duck breast is perfectly paired with beluga lentil pilaf, apple braised red cabbage, roasted chestnuts, and sea buckthorn jus.
We don’t even know where to start with what may be the best Walleye we’ve ever been graced with. The fish flakes apart at the slightest touch and just melts in your mouth. We won’t even get into how the potato and leek bread pudding would be a standout dish all on its own or how the kale stewed in beer made me actually consider an all kale diet…as long as it was stewed in beer.
Each carrot cake is individually baked in mini bundt pans and sprinkled with some toasty, candied walnuts. Chef Aaron says he ensures only the sweetest nicest carrots are used to bring out the flavour. Oh, did we mention its iced with a cream cheese anglaise?
Have you tried any of these dishes on Oxley Estate Winery’s new menu? Let us know!