Winter Bites Restaurant Week
Winter Bites Restaurant Week

Winter is here and that means Winter Bites Restaurant Week is back!

During Winter Bites Restaurant Week, January 11 to January 17, 2017, diners can visit participating restaurants and indulge in a 3-course meal starting at only $10.

Participants can dine on prix-fixe menus with $10, $15, $25 or $35 options. Each restaurant will offer a unique Winter Bites menu where diners can select from a variety of appetizers, entrees and desserts.

Oysters will be on the Winter Bites menu at Tiki Sushi
Oysters will be on the Winter Bites menu at Tiki Sushi

Winter Bites Restaurant Week has become such a popular event with locals and visitors alike flocking to the many great eateries we have here in the region,” explains Adriano Ciotoli, co-owner of WindsorEats, a food and drink companion for Windsor-Essex. “The week gives customers great value when dining out but also provides a considerable economic boost for participating restaurants in what is traditionally a slower time.”

Participating including Joe Schmoe’s, Oxley Estate Winery, Tiki Sushi, Tropical Hut Phillipine Cuisine, Snack Bar-B-Q and more! The Windsor Club will also be participating, opening their doors to the public for the week long event at their new location in Walkerville.

A complete listing of participating restaurants and menus can be found at

Guests are encouraged to use the #WB2016 hashtag on Twitter, Instagram and Facebook.

Reservations are recommended to ensure a seating upon your arrival. The meals are per person and do not include beverages, taxes or tip.

Take Photos, Win Prizes!

Speaking of photos and Instagram, part of the campaign includes an Instagram photo contest!

Interested participants are asked to upload a photo of themselves enjoying their Winter Bites meal on Instagram with the hashtag #WB2016 for a chance to win some amazing prizes, including tickets to a Bikes & Beers cycling tour, gift certificates to Joe Schmoe’s and more!

The campaign not only tantalizes your taste buds, but it’s fun too.

Bon appetit!