Tonight on our Arms Eats segment on CTV Windsor with Arms Bumanlag, we featured chef Marco Malizia from Armando’s. He put together a traditional (and easy) Italian dish, Linguine Aglio e Olio with Bruschetta Tomatoes and Basil.
Ingredients
- 1 – 225g of linguine
- 2- 1/2 cup extra virgin olive oil
- 3- 2-3 cloves of garlic (depending on size ) finely chopped
- 4- 2 Roma tomatoes diced small
- 5- 3 leaves of basil finely chopped
- 6- salt and pepper to taste
- 7 – 1/4 cup of reserved pasta water ( after boiling pasta remove 1/4 cup of water from pot )
Instructions
- place a pot of heavily salted water on stove and begin to boil water
- once water begins to boil place pasta in water and let boil for 8-10 min depending on pasta and how aldente you like your pasta
- while pasta is cooking place a large frying pan on stove and begin heating olive oil
- when olive oil has been heated add garlic to pan and stir do not let garlic burn
- once garlic has begun to cook add diced roma tomatoes and salt and pepperwhen pasta is cooked drain pasta and add to frying pan add 1/4 cup of reserved liquid and finely chopped basil
- toss together take off of heat place in bowl and serve
- garnish with grated parmiggiano
