Father's Day at Caesars Windsor

The restaurants within Caesars Windsor are celebrating Father’s Day by offering some great items.

Artist Cafe

Spicy Artist Café Baked Oysters: Six oysters on the half shell topped and baked with chopped bacon, mozzarella cheese and jalapeño peppers. $17.50

Grilled 10 oz. Ribeye Steak: Marinated in Montreal steak spice then flame-grilled to your liking. Served with asparagus and hand cut fries. $19.50. Add blue cheese crust for $1

Dark Chocolate & Hazelnut Truffle Torte: Crème Anglaise and fresh strawberries served with vanilla vodka. $6.50

Neros Steakhouse

Ahi Tuna Steak & Egg Starter: Seared rare tuna spiced with miso and sesame, red bliss potato cake, basted quail egg. $12

Thick Cut Blackened BBQ Porterhouse Entree: With glazed onions and sautéed mushroom caps, beef jus. $48

Rich Triple Layered Dark Chocolate Mud Cake dessert: With espresso croquant and chocolate ice cream. $9

Market Buffet

The Market Buffet will also be offering some special items, including:

  • Dark Ale BBQ Ribs
  • Pork Chops with Apple & Fig Compote
  • Pesto-Marinated Shrimp Brochettes
  • Buttered Corn on the Cob
  • Scalloped Potatoes
  • Baked Potatoes with All Toppings
  • Sautéed Mushrooms with Herbs & Garlic
  • Chocolate Swirl Cheesecake
  • Layered Peanut Butter, Chocolate & Banana Cream Pie