The restaurants within Caesars Windsor are celebrating Father’s Day by offering some great items.
Spicy Artist Café Baked Oysters: Six oysters on the half shell topped and baked with chopped bacon, mozzarella cheese and jalapeño peppers. $17.50
Grilled 10 oz. Ribeye Steak: Marinated in Montreal steak spice then flame-grilled to your liking. Served with asparagus and hand cut fries. $19.50. Add blue cheese crust for $1
Dark Chocolate & Hazelnut Truffle Torte: Crème Anglaise and fresh strawberries served with vanilla vodka. $6.50
Ahi Tuna Steak & Egg Starter: Seared rare tuna spiced with miso and sesame, red bliss potato cake, basted quail egg. $12
Thick Cut Blackened BBQ Porterhouse Entree: With glazed onions and sautéed mushroom caps, beef jus. $48
Rich Triple Layered Dark Chocolate Mud Cake dessert: With espresso croquant and chocolate ice cream. $9
The Market Buffet will also be offering some special items, including:
- Dark Ale BBQ Ribs
- Pork Chops with Apple & Fig Compote
- Pesto-Marinated Shrimp Brochettes
- Buttered Corn on the Cob
- Scalloped Potatoes
- Baked Potatoes with All Toppings
- Sautéed Mushrooms with Herbs & Garlic
- Chocolate Swirl Cheesecake
- Layered Peanut Butter, Chocolate & Banana Cream Pie
