WindsorEats’ will be a guest “taster” on Sunday, February 17, 3:00pm at The Carnegie Arts & Visitors Centre. Along with a panel of other celebrity tasters, we’ll choose a champion cupcake for 2013. Everyone is welcome!
Home Brewing Basics with Salute Espresso Bar
Most coffee consumption is happening right out of the comfort of your own home and 90% of home brewed coffee is done without the help of a fancy espresso machine. Things can get bland, and fast. That’s where Salute Espresso Bar wants to help you get the same quality out of your home brew as you would in their own coffee bar.
You’ll explore the proper methods, grind, brew temperature, time and ratios needed for French press, V60, Clever and Syphon.
Cost for the course is $15 per person. The next courses take place on February 21 and 28, 2013 at 7:00pm. Course is limited to 6 people max per session.
Downtown Food & Drink Walking Tour
On Sunday, February 24, 2012, come be a part of the first Downtown Windsor Food & Drink walking tour and have behind the scenes and interactive experiences you wouldn’t otherwise have on your own.
Guests will enjoy:
- An in-the-kitchen look at how Mazaar makes their fresh pitas, complete with a pita and hummus sampling and martini.
- A walk-through of the historic The City Grill building, along with a sampling from the kitchen and a cocktail.
- An interactive lesson on making sushi with help from Chanoso’s and Oishii’s kitchen staff.
- A tasting from the kitchen at Neros in Caesars Windsor along with a martini.
Tickets are now available for $60 per person, a great value.
Pork Butcher Demo & Dinner
Rino’s Kitchen is at it again, hosting another of their popular Butcher Demonstration Dinners. The menu is inspired by the different meals of the day, all showcasing our Berkshire Pork. A butcher will help guide you through the process of how that dish arrives on your plate, beginning with Wagner Orchards & Farm, onto the butcher block, through Rino’s Kitchen and onto your plate. Farm to table Essex County style. The courses will be:
- Breakfast – The Classic Breakfast Sandwich
- Lunch – Pork Belly Bahn Mi Baguette : Pork Hock Lentil Soup
- Dinner – Tuscan Roasted Loin with Lemon Gremolata : Sauteed Greens
- Late Night Snack – Baked Sweet Potato Stuffed with Pulled Pork, sour cream, chives
The event takes place on Wednesday, February 27, 2013 at 6:15pm and costs $50 per person for the demonstration and 4 course dinner.
Tuscan Dinner at Foia
Warm up with a little taste of Tuscany at Foia Ristorante. What better way to enjoy a winter night than by savouring some robust Italian dishes on Saturday March 2, 2013 with their Chef’s Winter Tuscan Dinner event.
Your culinary experience will begin with an antipasto selection of charcuterie, breads, cheeses and preserves, warm up with roasted garlic Tuscan bean soup, settle in to a pappardelle rabbit ragout pasta, and savour the main entrée of herbed porchetta with truffle aioli and rapini. You’ll then top off the evening enjoying a homemade lemon cannoli.
Dinner will be served at 6:30pm. The five course prix fixe menu is $40 per person, or $75 with wine pairing. Seating is limited and reservations are required.
Drinks of Walkerville Tour
This tour has become a favourite and would definitely a hit with Don Draper as we start off at the Canadian Club Brand Centre as we take in the history of the building and brand before sampling the Mad Men character’s drink of choice, Canadian Club Whiskey.
After learning all the about history full of famous (and infamous) characters that were big fans of the Canadian Club brand, we take a stroll through Olde Walkerville discovering it’s architecture as well as some well known and not so well known tales associated with the area.
We then will visit Walkerville Brewery and sample their beers while being walked through the facility and learning about the brewing process.
From beer we head over to tequila as this tour will be the first to visit the newly opened The Willistead (formerly Walkermole). You’ll learn about the famous Mexican drink through the restaurants selection of tequilas.
The next tour takes place on Saturday, March 2, 2013. Tickets are $45 per person.
Un-Wine-D! Wine & Tapas Dinner
Un-Wine-D! will be held at Mettawas Station the first Tuesday of every month, with the next session being hosted on March 5, 2013. This series will feature a themed 4 course tapas style menu, paired with a flight of wine tastings. The dinner will be reservation only and has limited seating. For the price of $35 per person you can enjoy our chefs creations paired with a variety of local and imported wines.
Jack’s Whiskey Series Dinner
Similar to their Beer Club, Jack’s Gastropub will be hosting a Whiskey Series Dinner on March 18, 2013 and will showcase Irish Whisky. You’ll be joined by an expert to teach you all about whiskey.
The 4-course tasting dinner is $50 per person.