As in previous years, a 7-course menu will be offered for $35. Highlights of the menu include:
- 5oz. Sous Vide Filet – topped with red wine mushrooms and served over their house made roasted garlic mashed potatoes, finished with a red wine demi glaze.
- Cheese Ravioli – topped with homemade artichoke bruschetta.
- Grilled Asaparagus – with a walnut sauce.
Eat Your City Restaurant Week is from August 6-12, 2012. Guests at participating restaurants can choose prix fixe 3-course meals. Lunches are either $10 or $15 while dinner menus are $25 or $35.