Much like the Artist Cafe released a themed menu earlier this week, Jack’s played off of one of the many things they have become known for. Each item in all of their courses has at least a touch of beer as part of the ingredients.
The highlight of the menu is all three option in the first course. Guests can choose their flavour of mussels:
- Orchard Mussels – PEI Mussels steamed in butter, Apple Ephemere, apples, red onion and cinnamon
- Belgian White Mussels – PEI Mussels steamed in butter, Blanche de Chambly, orange, grapefruit and ginger
- Curried IPA Mussels – PEI Mussels steamed in butter, Ontario IPA , red pepper, coconut, carrot and curry
Jack’s Eat Your City Restaurant Week menu is a $35 three-course menu.
If beer is your thing, our Bikes & Beers Cycling Tour takes place during Eat Your City Restaurant Week on Saturday, August 11, 2012. Participants will be visiting Sweet T’s Soul Cookin’, Motor Burger and Rock Bottom Bar & Grill sampling a vast array of beers and food.
Eat Your City Restaurant Week runs from August 6-12, 2012 with restaurants offering prix fixe three course menus.