Over the weekend, I tweeted about making deep friend nutella wontons and a few of you out there wanted to know how to make them. They are super easy.
- Wonton wrappers
- Jar of Nutella
- Vegetable oil
- Icing sugar
You can pick up the wonton wrappers at any local Asian specialty shop or grocer. Take a single wonton wrapper and place a dollop of Nutella in the centre. You don’t want to overdo it with the Nutella here as it might spill out the sides during the cooking process. With water, wet the edges of the wonton wrapper and fold into a triangle shape. Press down the edges to make sure they are sealed.
In a pan of heated vegetable oil, gently place each wonton. When they the turn a nice light golden brown, turn over. When the other side has turned a light golden brown, remove the wonton from the fryer and place onto a paper towel so that any excess oil is absorbed. Dust with icing sugar and enjoy!
They are at their best when they are still warm…..but equally as good when they’ve cooled. Really..they are just good any time.
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