These shredded Chicken Chipotle Taquitos are a favourite in our house. I’ve made them for family get togethers or just as an extra for dinner and they are always popular. The chipotle adds a great smokey flavour to the chicken and the cream cheese gives it it’s creaminess.
This slow cooker vegetarian chili has a bit of kick to it and is a great comfort food for those cold nights. The chipotles in adobo sauce add a wonderful smoky flavour and the beans add that heartiness that we all love with chilis.
Apple butter is great for so many things. Spread it on toast, add it to your baking or even pair it with pork.
