These shredded Chicken Chipotle Taquitos are a favourite in our house. I’ve made them for family get togethers or just as an extra for dinner and they are always popular. The chipotle adds a great smokey flavour to the chicken and the cream cheese gives it it’s creaminess.
This slow cooker vegetarian chili has a bit of kick to it and is a great comfort food for those cold nights. The chipotles in adobo sauce add a wonderful smoky flavour and the beans add that heartiness that we all love with chilis.