Eating donuts has never been part of my regular routine but for whatever reasons lately, I can’t stop thinking about them. My favourite has always been a simple, glazed donut. No filling, no sprinkles, just good ol’ fashioned cakey dough deep fried to perfection and dunked in an icing sugar glaze. There is no shortage…
That’s right. I’m still talking pumpkin. When I find something I like I tend to get a bit obsessive. As you can imagine, being the middle of November, it was a bit of a task finding a pumpkin. But after asking around I managed to find a market that had a few left. Rose and I…
