What you do you get when you combine black currant wine, tequila, and a match? A Flaming Diablo cocktail that will be the hit of the party.
We handed a bottle of Aleksander Estate Winery’s Baco Noir to bartender and owner of The Blind Owl, Mark Dutka. He made us a cocktail that didn’t disappoint.
It’s mint season and we’ve been hearing from plenty of you that your gardens are so full of the stuff that you don’t know what to do with it. As is usually our response, we say, “make a cocktail!”