The Ontario Culinary Tourism Alliance, with support from the Ministry of Agriculture and Food, is pleased to announce the official launch of Ontario’s new foodservice designation program entitled Feast ON. Feast ON is a criteria-based program that recognizes foodservice businesses committed to showcasing Ontario grown and produced food and drink. Restaurants of all shapes and…
Registration is open! Save your seat for Ontario’s sustainable food system conference, Bring Food Home. Join farmers, tasters, buyers, producers, policy makers, advocates and tasters who are ‘Building Bridges Together’, which is the theme for the conference. Share experiences and expertise, build capacity and cohesiveness, and identify opportunities for building a better local food network in…
Sips, Sounds & Bites Visit Sprucewood Shores every Sunday to enjoy live entertainment on the patio overlooking beautiful Lake Erie or nestled in the vineyard. Enjoy tapas (hor d’oeuvres) prepared by a different chef every week from 1pm-4pm. Sip on a glass of wine or their signature sangrias with their picnic baskets and soak in…
Chef Anthony Del Brocco is once again turning to local food on his Eat Your City Restaurant Week menus. Mettawas Station, located in Kingsville, Ontario, will be showcasing both a $15 menu and a $35 menu during the week long culinary celebration. Local Ingredients on that menu include: Cucumbers Tomatoes Wild Mushrooms Roma tomatoes Basil…
