Two is better than one.
To offer the best Eat Your City Restaurant Week experience for their customers, Chanoso’s Restaurant and Oishii Sushi Bar have streamlined their EYC menus into one. From August 6-12, 2012, the two restaurants will be offering a $15 three course lunch menu and a $25 three course dinner menu.
Courses of notice on the menu include the Green Armadillo (sushi rice with carrots, cucumbers wrapped with an avocado) and the Sushi Plate which consists of a South Detroit roll and a California Roll.
