#30DLW: North 42 Degrees, Sauvignon Blanc with Sage & Shrimp Linguine

While it’s the perfect dinner party wine to have with appetizers, we used North 42’s 2013 Sauvignon Blanc for a tasty linguine with sage butter and shrimp.

Tags:

#30DLW: Colchester Ridge Estate Winery, Meritage Soaked Salmon Crudo

Although it has high alcohol content, Meritage drinks light. This is why chef Ted Dimoglou of Tiki Sushi used in this crudo salmon recipe.

Tags:

#30DLW: Sprucewood Shores, Riesling with Apple Sage Sausage Stuffing

A tasty new take on traditional stuffing. While the leftover stuffing is good, it’s that twice baked stuff that has us drooling.

Tags:

#30DLW: Pelee Island, Baco Noir & Peanut Butter Sriracha Burger

One of the best peanut butter burgers we’ve ever had. Add some sriracha and you have the makings of true burger greatness.

Tags: