Gourmet doughnut shops have been popping up all over North America, turning the humble fried treat into something more. Using fresh ingredients and decadent, sometimes quirky flavor combinations, they are a whole…

So New Years Eve is quickly approaching and we’ve been hearing of many a people scrambling and asking us what restaurants are doing to ring in 2013. We’ve put together…

The idea started back in 2003. “I used to live in Toronto and saw a lot of homeless people on the streets and always thought of how I can do…

Join Salute Espresso Bar on Saturday, December 15, 2012 for their official grand opening. From 12:00pm to 10:00pm, join them as they demonstrate the true craft of specialty coffee, artisanal…